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Before you jump to Ginger Shortbread cookies recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. A lot of it is simply using common sense.
We hope you got benefit from reading it, now let’s go back to ginger shortbread cookies recipe. You can have ginger shortbread cookies using 8 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Ginger Shortbread cookies:
- Provide 65 gms butter
- You need 90 gms maida
- Prepare 25 gms almond powder
- Take 90 gms powdered sugar
- You need 1/2 tsp vanilla extract
- Get 2 tsp ginger juice
- Get 1 tsp orange juice
- Use 1/4 tsp baking powder
Instructions to make Ginger Shortbread cookies:
- Sieve maida with baking powder and keep it aside.
- In a mixing bowl beat butter and powdered sugar till light and fluffy, then add vanilla extract and again beat it for 20 seconds.
- Now add ginger juice and almond powder and mix well.
- Now add flour mix, orange juice and mix it lightly with hands, the dough will be sticky.
- Refrigerate the cookie dough for an hour, then remove it from the fridge and shape the cookies with your hands or use a cookie-cutter.
- Place the cookies on a baking tray lined with parchment paper and keep distance between 2 cookies as these will spread on baking.
- Bake them in a preheated oven for 18-20 minutes over 170°c. Or till light golden brown.
- Once out of the oven transfer them on wire rack and let them cool completely.
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