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Before you jump to Grandma M.'s Gingersnap Cookies recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Continue reading for some methods to go green and save energy, generally in the kitchen.
A lot of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.
The kitchen by itself offers you many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, of course. Largely, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to grandma m.'s gingersnap cookies recipe. To cook grandma m.'s gingersnap cookies you only need 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Grandma M.'s Gingersnap Cookies:
- Get 1 1/2 cup Shortening, do not substitute butter
- Prepare 1/2 cup Molasses
- Prepare 2 each Eggs
- Prepare 2 cup Sugar
- Use 1/2 tsp Salt
- Use 2 tsp Ground cloves
- Use 2 tsp Ground cinnamon
- Prepare 3 tsp Ground ginger
- Get 4 tsp Baking soda
- Take 4 cup All purpose flour
Steps to make Grandma M.'s Gingersnap Cookies:
- Combine all ingredients in a large mixing bowl, except flour. Beat with an electric mixer until well combined.
- Add in flour a cup at a time and stir by hand.
- Roll dough by hand into about 1 inch balls and roll the balls in granulated white sugar.
- Place cookies about 2 inches apart onto cookie sheets and bake at 350 for about 8 minutes. Make sure they get only slightly browned before removing or the bottoms will burn.
- Let cool for 30 seconds or so on the pan before moving to a cooling rack. Let cool completely. The cookies will harden as they cool, producing that characteristic snap!
- Yields approximately 8 dozen.
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