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Before you jump to Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
A large amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
The kitchen by itself gives you many small methods by which energy and money can be saved. Environmentally friendly living just isn’t that hard. It’s concerning being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to shortbread cookies recipe. To make shortbread cookies you need 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Shortbread Cookies:
- Provide 120 grams Unsalted butter
- Take 80 grams Granulated sugar (or powdered sugar)
- You need 200 grams Cake flour
- Prepare 1 tbsp ☆ Milk (or water)
- Get 1/4 tsp ☆Vanilla essence
- Provide For the coating (optional)
- Provide 1 Granulated sugar
- Provide 1 Water
Instructions to make Shortbread Cookies:
- Preparations: Bring the butter to room temperature. Line a baking sheet with parchment paper and preheat the oven to 180° (350°F).
- Put the butter in a bowl and knead with a fork. Once softened, beat with an electric mixer until creamy.
- Add the granulated sugar to Step 2 and mix well with an electric mixer. Add ☆ and cream well.
- Sprinkle the cake flour into Step 3 and fold well with a rubber spatula It's okay if it there are some flour streaks.
- Put Step 4 into a large Ziploc bag (about 27 cm wide) and form into a log. Let chill in the refrigerator for 1 hour until hardened.
- Sprinkle the dough from Step 5 lightly with water and roll with sugar in a shallow pan to coat the surface. If it's a bit of a pain, you can just scatter the sugar on top.
- Slice the dough from Step 6 into 8 mm thick slices. Arrange on the baking sheet with some space between each and bake in an oven for 15 minutes. That was easy, wasn't it?
- Once baked, let cool. They're crispy and delicious! Bake until they look like the ones shown in the picture.
- You can use a microwave to soften the butter in Step 2, but be sure not to let it melt to a liquid!! (I heat it at 900 W for about 15 seconds).
- These cookies were prepared as written in Step 6. The edges are well-coated in sugar.
- These are with dried raspberries! This is what they look like before baking, but they were delicious!
- I tried baking them in a different shape! They're quite bigger than the round type!
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