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Before you jump to Scottish shortbread cookies recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
Probably the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. Mainly if you make certain the dishwasher is full before starting a cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.
The kitchen alone gives you many small ways by which energy and money can be saved. Green living is not really that hard. It’s about being practical, usually.
We hope you got benefit from reading it, now let’s go back to scottish shortbread cookies recipe. You can cook scottish shortbread cookies using 5 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Scottish shortbread cookies:
- Provide 1 cup wheat flour
- Provide 50 g unsalted butter
- Get 1/8 teaspoon kosher salt
- Prepare 3 tablespoon icing sugar
- Get 2 tablespoon cornstarch
Instructions to make Scottish shortbread cookies:
- Place butter in a deep bowl
- Add the icing sugar and cream together with fingers
- Add the salt to flour and add to the creamed butter and sugar
- Then mold together gently and quickly,
- Place inbetween parchment paper
- Lift dough gently and place flat on freezer until very hard
- Then remove and cut with a cookie cutter to shapes
- Place cut cookies on a baking tray lined with parchment paper
- Then place in a pre heated oven for 25- 30 minutes
- Then roll out dough to 1 inch thickness
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