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Before you jump to Gingerbread cookies recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going much more green.
A large amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that difficult. Mostly, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to gingerbread cookies recipe. To make gingerbread cookies you need 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Gingerbread cookies:
- Use 200 g flour
- Use 50 g butter
- Provide 30 g sugar
- Use 1 egg
- Get 3 g baking powder
- Provide 5 g cinnamon powder
- You need 3 g ginger powder
Instructions to make Gingerbread cookies:
- Mix flour, baking powder, and spice.
- Stir butter, sugar and egg in a bowl.
- Mix [1] and [2] together. ※Add some milk if it's too dry (powedery) to make dough.
- Rest the dough for 15 minutes.
- Flat the dough (about 1 cm) using a stretching pin.
- Die cut into the shape you like. ※I use little men cookie cutter, but if you don't have one, you can just make balls and flat them.
- Heat the pieces in 180℃ oven for 13 minutes. ※You need to preheat the oven beforehand.
- Now, you've got the cookies. Decorate as you like and EAT!♡
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