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Before you jump to Shortbread cookies recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all know that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle demands. When our work day is complete, most people do not prefer to go to the gym. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be a pain. If you keep going with it, you’ll get all of the required foods and activites. Here are some very simple ways to get healthy.
Water is the most effective beverage out there. Soda and coffee, when consumed in small amounts, aren’t that bad. It will be, however, a bad idea to exclusively drink soda or coffee. Choosing water as an alternative to other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the main element to successful weight-loss and healthfulness.
There are plenty of things you can do to become healthy. Extensive gym visits and directly defined diets are not always the answer. You can do little things every day to improve upon your health and lose weight. Being smart about the selections you make each day is a start. Looking to get in as much physical exercise as possible is another. Remember: being healthful isn’t just about slimming down. You need your body to be strong too.
We hope you got benefit from reading it, now let’s go back to shortbread cookies recipe. You can cook shortbread cookies using 4 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Shortbread cookies:
- Take 3/4 cup butter
- Take 1 cup flour
- Take 1/4 + 2 cup tbsps sugar castor or fine granulated
- Provide 1 tsp vanilla extract
Instructions to make Shortbread cookies:
- Cream sugar and butter until well blended
- Add vanilla and flour.
- Blend until it forms a lump.
- Then work with hands to form a dough.
- Wrap a cling foil, place in the refrigerator for a minimum 30 mins.
- Preheat the oven at 190°C/350°F/gas mark 4
- Take the dough out, roll out the dough to 1/4 '' thickness on a silicon mat or a smooth surface
- Cut using a cookie cutter
- Place on a parchment sheet on a sheet pan or cookie pan, bake for 12 mins or until it slightly brown
- Let it cool completely on a wire rack
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