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Classic Shortbread Cookies
Classic Shortbread Cookies

Before you jump to Classic Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn’t that tough. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to classic shortbread cookies recipe. To make classic shortbread cookies you only need 4 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Classic Shortbread Cookies:
  1. You need 1/2 cup icing sugar
  2. Take 1 cup butter or margarine
  3. Prepare 1 tsp vanilla
  4. Use 2 cup flour
Steps to make Classic Shortbread Cookies:
  1. Start by getting out 2 bowls. Medium size.
  2. In the first bowl , cream the butter
  3. In the same bowl mix in vanilla until well blended.
  4. In the second bowl mix together the flour and icing sugar.
  5. Pour the dry mix into the wet mix bowl .
  6. Once mixed all together, the roll out onto floured surface with floured rolling pin ( 1/4 inch thick ) then cut into small circles ( about the size of the interior of a shot glass ) or cut with your favorite cookie cutter.
  7. Place the cut out cookies on baking pans and place in freezer to chill for at least 2 hours. You can even leave in overnight.
  8. Once chilled then heat up oven to 300°f - 325°f
  9. Place cookies on Un-greased cookie sheets and bake for 15-18 mins or until bottoms are golden brown.
  10. Remove and let cool completely on baking sheet then add icing, chocolate, sprinkles, or whatever you love to decorate with .
  11. Enjoy !!

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