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Before you jump to Shortbread cookies recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
You already know that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. However, we do not always have the time or the power that this type of lifestyle involves. When our work day is finished, most people do not wish to go to the gym. People crave junk food, not veggies (unless they are vegetarians). The good news is that making wise decisions doesn’t have to be irritating. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some of the best techniques to be healthy and balanced.
Water is the best drinks out there. Soda and coffee, when consumed in moderation, aren’t that bad. Getting all of your hydration from them is a terrible idea. Having water instead of other forms of drinks is a good way to help your body in its health and hydration. You’re also cutting hundreds of calories away from your diet— without having to resort to terrible tasting diet food. Productive weight loss efforts often depend exclusively on water intake.
There are a lot of things that factor into getting healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being smart when you choose your food and activities is where it begins. Looking to get in as much exercise as possible is another. Remember: being healthy and balanced isn’t just about losing weight. You need your body to be powerful too.
We hope you got benefit from reading it, now let’s go back to shortbread cookies recipe. To make shortbread cookies you only need 4 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Shortbread cookies:
- Use 2 cups all purpose flour
- Take 3/4 cup powdered sugar
- You need 1 cup butter softened
- Take 1/2 teaspoon vanilla
Instructions to make Shortbread cookies:
- Preheat oven to 325 degrees. Line two lightly colored baking sheets with parchment paper and set aside.
- In the bowl of a stand mixer, add in butter, sugar, vanilla, and flour. (Be sure to fluff your flour before measuring to get an accurate measurement.)
- Mix slowly until a crumbly dough forms. It will look like crumbs in the stand mixer, but when squeezed together in your hands will hold its shape.
- Form dough into a ball and roll in between parchment paper to 1/3-1/2-inch thick. Cut into small 3-inch circles (or any shape desired**) and place onto prepared baking sheets. - Bake 12-15 minutes or until the bottoms of the cookies are barely golden brown.
- Cool 5 minutes on hot baking trays before transferring to cooling racks.
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