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Before you jump to Hearty Beef Stroganoff (crock pot) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going much more green.
A lot of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.
The kitchen by itself gives you many small ways by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. A lot of it is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to hearty beef stroganoff (crock pot) recipe. To make hearty beef stroganoff (crock pot) you need 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Hearty Beef Stroganoff (crock pot):
- Prepare 1-1/2 lb beef rump roast, trimmed and thinly sliced into 2-inch strips
- Get 1-1/2 tsp black pepper
- Provide 1/2 tsp sea salt
- Prepare 2 tsp safflower oil
- You need 1 yellow onion, thinly sliced
- You need 2 cloves garlic, minced
- Prepare 1/2 c dry white wine
- You need 3/4 c low-sodium beef broth
- Provide 3 T white whole-wheat flour
- Take 2 T Worcester sauce
- Take 8 oz white mushrooms, sliced
- You need 2 bay leaves
- You need 1 piece star anise
- Get 1/2 c sour cream
Instructions to make Hearty Beef Stroganoff (crock pot):
- Season beef with salt and pepper, tossing to coat. In skillet, heat oil. Lightly brown meat in batches, transferring to crock pot when done.
- In same skillet, add onion and cook until softened. Stir in garlic. Transfer to crock pot. Reduce heat and add wine, stirring to scrape up browned bits.
- In small bowl, combine 1/4 c broth and flour until there are no lumps. Add to skillet with remaining broth and Worcester sauce. Stir constantly until slightly thickened. Add to crock pot.
- Add mushrooms, bay leaves and anise to crock pot.
- Cover crock pot and cook 4 hours on high. To serve, remove bay leaves and anise. Mix in sour cream.
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