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We hope you got benefit from reading it, now let’s go back to crock pot mongolian beef recipe. To make crock pot mongolian beef you only need 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Crock pot Mongolian beef:
- Prepare 1 1/2 lbs flank steak, cut into thin strips (my local grocery store sells stir-fry beef already sliced)
- Use 1 cup brown sugar
- You need 1 cup water
- Prepare 1 cup soy sauce
- You need 2 tsp olive oil
- Get 1/2 cup shredded carrots
- Prepare diced green onion
- Take 1 cup bread crumbs
- Use sesame seeds
Steps to make Crock pot Mongolian beef:
- Take meat and bread crumbs and put them in a bag, and shake until coated.
- Put everything but the onions, sesame seeds, and half the brown sugar in the crock pot, and cook on high for 4 hours, or low for 6.
- Add the rest of the brown sugar as you go to thicken the sauce. Serve over rice, and garnish with the onions and sesame seeds, and enjoy!
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