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Juicy crock pot shredded beef
Juicy crock pot shredded beef

Before you jump to Juicy crock pot shredded beef recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some changes. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Read on for some approaches to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that difficult. Typically, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to juicy crock pot shredded beef recipe. You can have juicy crock pot shredded beef using 4 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Juicy crock pot shredded beef:
  1. Prepare 2 1/2 lb Chuck Roast (look for a nice big chunk of fat in the mi
  2. Use 1 can Beef broth or stock (whichever you prefer)
  3. Take 1 white or yellow onion cut in half then sliced as thin as you l
  4. You need 3 tbsp worcestershire sauce (more or less depending on how you l
Steps to make Juicy crock pot shredded beef:
  1. Spray crock pot with non-stop spray or use a liner if you prefer. Set crock pot to high while you prep.
  2. Chop onion. First in half then slice as thin or thick as you prefer. Dump all of the onion in the crock pot as a nice bed for the meat.
  3. Place whole Chuck Roast on top of onions.
  4. Pour beef broth/stock into crock Pot along with Worcestershire sauce. No need to stir or mix.
  5. Leave crock Pot set to high for roughly 4 hours. After 2 hours you may flip the Chuck Roast over to cook evenly. After 4 total hours it should be cooked through and fall apart easily with tongs. Pick out as much of the fat chunk and fat ribbons as possible.
  6. If you prefer this to cook longer (while at work or running errands) add a cup and a half of water, set heat to low. If it will sit longer than 6 hours you may want to consider adding an extra half cup of water.
  7. Enjoy on a potato bun or in a soft flour tortilla or even just by itself!

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