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Best beef pot roast ever-crockpot
Best beef pot roast ever-crockpot

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Drink water, not alternative drinks. Sipping a soda or cup of coffee every so often won’t hurt you too badly. Using them for your only source of hydration, on the other hand, is dumb. When you pick out water more than other beverages you are helping your body stay very healthful and hydrated. This also helps you reduce your caloric intake by hundreds of points without having to buy and eat gross diet foods. Water is often one of the keys to successful weight loss and healthfulness.

There are a lot of things that contribute to your getting healthy. An costly gym membership and very restrictive diets are not the only way to do it. You can do tiny things each day to improve upon your health and lose weight. Being intelligent when you choose your food and actions is where it begins. A good amount of physical activity each day is also necessary. Remember: being healthful isn’t just about slimming down. You need to help make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to best beef pot roast ever-crockpot recipe. To make best beef pot roast ever-crockpot you need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Best beef pot roast ever-crockpot:
  1. Take 2.5-3 lb boneless chuck roast
  2. Get 1/2 cup balsamic vinegar
  3. Prepare 1-1.5 cup lower sodium beef broth
  4. Provide 2 bay leaves
  5. Get 1 tbsp dry rosemary
  6. Provide 1 tbsp garlic powder
  7. Prepare 1 tbsp onion powder
  8. Use 1 tbsp corn oil (for searing meat)
  9. Get Salt & Pepper meat before searing
Instructions to make Best beef pot roast ever-crockpot:
  1. Heat the oil in a pan. Sear / brown seasoned meat on both sides.
  2. Remove meat. Add balsamic vinegar and beef broth and deglaze the pan.
  3. Stir in the rosemary, garlic and onion powder. Bring to boil.
  4. Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat…. 3/4 the way up the meat.
  5. Cook on high for 3-4 hours or low for 6-8 hours
  6. Remove meat to platter. Thicken the gravy and serve with mashed potatoes.

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