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Before you jump to The Best Crock Pot Beef Stew recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going a lot more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen by itself provides you with many small methods by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. A lot of it really is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to the best crock pot beef stew recipe. You can have the best crock pot beef stew using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make The Best Crock Pot Beef Stew:
- Prepare 2 lb Beef stew meat (cut into bite-sized pieces)
- Use 1 tsp salt
- Prepare 1 tsp peppper
- Get 1 medium onion, finely chopped
- You need 2 celery ribs, sliced
- Provide 2 1/2 clove garlic, minced
- Prepare 6 oz can tomato paste
- Provide 32 oz beef broth
- Provide 2 tbsp Worcestershire sauce
- Use 2 cup baby carrots
- Get 5 small Red potatoes, cut into bite size pieces (about 3 cups)
- Prepare 1 tbsp dried parsley
- Get 1 tsp oregano
- Get 1 cup frozen peas
- Use 1 cup frozen corn
- Take 1/4 cup flour
- Prepare 1/4 cup water
Steps to make The Best Crock Pot Beef Stew:
- Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Cook on LOW for 10 hours or on HIGH for 6-7 hours.
- About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combined. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.
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