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We hope you got benefit from reading it, now let’s go back to crock pot beef strognoff recipe. You can have crock pot beef strognoff using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Crock Pot Beef Strognoff:
- Use 1 can cream of mushroom soup
- Get 1 1/2 cup sour cream
- Prepare 1 1/3 cup milk
- Get 1 tsp butter
- You need 1 can mushroom, drained
- Get 1 tbsp black pepper
- You need 1 salt to taste
- Take 2 lb ribeye beef cut into strips
- Take 1 onion cropped
- Use 1 1/2 cup wide egg noodles
Steps to make Crock Pot Beef Strognoff:
- Combine cream of mushroom soup, sour cream, milk, butter, mushrooms, salt & pepper into the crock pot & heat up on high.
- Sautee the seasoned (using whatever kind of season you desire) ribeye beef strips & in a tablespoon of oil
- Combine the steak with the strognoff sauce in the crock pot & let simmer for 2 hours
- Cook noodles in salted water for 2 minutes & drain & add to crock pot. Let it simmer all together until noodles are done
- Serve & Enjoy
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