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Crock Pot Beef Stew
Crock Pot Beef Stew

Before you jump to Crock Pot Beef Stew recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

The kitchen on its own offers you many small ways by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to crock pot beef stew recipe. To make crock pot beef stew you need 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Crock Pot Beef Stew:
  1. Provide 2 lb Chuck meat, cut into 1 1/2 inch cubes
  2. Provide 1/4 cup Flour
  3. Take 2 tbsp Olive Oil
  4. Get 1/2 cup Red Wine
  5. Take 1 cup Beef Stock
  6. Take 2 Bay Leaves
  7. You need 2 Potatoes, peeled and cut into 1 inch cubes
  8. You need 1 tbsp Fresh Thyme, minced
  9. You need 2 Carrots, peeled and sliced
  10. Get 2 Stalks of Celery, Sliced
  11. Prepare 1 large Onion, copped into 4
  12. Get 2 Garlic Cloves, Minced
  13. Prepare 1 1/2 tsp Kosher Salt
  14. Take 1 15 oz. Can, Unsalted Diced Tomatoes
Instructions to make Crock Pot Beef Stew:
  1. Place cubes meat and flour in a ziplock bag, seal and shake until pieces are fully covered in flour.
  2. Heat 2 tbsp of olive oil in a large sauté pan over medium high heat and sear the pieces of meat for 4 minutes until all sides are nicely brown.
  3. Remove meat from pan and place into the crockpot.
  4. Add the red wine and stock to the sauté pan and bring to a boil for one minute, scraping off the bits of meat that have caramelized in the pan with a wooden spoon.
  5. Add the reduced liquid to the crock pot along with the remaining ingredients and combine.
  6. Cook on low for 6-8 hours and serve.

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