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Jenny's Crock Pot Beef Stroganoff
Jenny's Crock Pot Beef Stroganoff

Before you jump to Jenny's Crock Pot Beef Stroganoff recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going much more green.

A massive amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn’t that tough. It’s concerning being practical, usually.

We hope you got benefit from reading it, now let’s go back to jenny's crock pot beef stroganoff recipe. You can cook jenny's crock pot beef stroganoff using 18 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Jenny's Crock Pot Beef Stroganoff:
  1. Get 2 lb London Broil
  2. Prepare 1 cup Onion (chopped)
  3. You need 8 oz Mushrooms (sliced)
  4. Prepare 3 clove Garlic (minced)
  5. Get 2 tbsp Dijon Mustard
  6. Prepare 2 tbsp Dried Parsley (or, half a cup of fresh)
  7. Get 2 tbsp Cooking Sherry
  8. Take 2 tsp Worcestershire Sauce
  9. Use 1/2 tsp Salt
  10. Provide 1/2 tsp Black Pepper
  11. Take 1/2 tsp Onion Powder
  12. Take 1/2 tsp Dried Dill
  13. Provide 2 cup Beef Broth
  14. Prepare 2 each Beef Bouillon Cubes
  15. Get 6 tbsp All-Purpose Flour
  16. Use 4 oz Cream Cheese (at room temperature)
  17. You need 8 oz Sour Cream
  18. Prepare 12 oz Egg Noodles
Instructions to make Jenny's Crock Pot Beef Stroganoff:
  1. Slice London Broil into 1/4" strips. Put into crock pot.
  2. Wash and chop onion. Put into crock pot.
  3. Wash Mushrooms and dry with paper towels. Put into crock pot.
  4. Add Dijon Mustard, Garlic, Parsley, Dill, Salt, Pepper, Bouillon, and Onion Powder. Stir well.
  5. In a bowl, add Beef Broth, Worcestershire sauce, Sherry, and Flour. Whisk well.
  6. Add to crock pot, and stir well.
  7. Cover with lid, and cook on high heat for 1 hour. Then, reduce the heat to low and cook for another 7 to 8 hours or until steak is tender.
  8. Before serving, stir in the cream cheese, and cook covered on high for another 10 minutes.
  9. Stir in the Sour Cream, then serve over Egg Noodles. Garnish with fresh dill or parsley.
  10. Enjoy!

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