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Before you jump to Potato Pancakes recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.
You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially economical when it’s full before a cycle is commenced. Don’t dry the dishes by using heat, make use of the cool dry or air dry functions to increase the money you save.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that difficult. Largely, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to potato pancakes recipe. You can have potato pancakes using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Potato Pancakes:
- Use 1 large or 2 medium Potatoes
- Take 1/2 Onion
- Use 1 Egg
- Provide 4 tbsp Cake flour
- Use 1 Salt and pepper
Instructions to make Potato Pancakes:
- Peel the potato and put into a bowl of water.
- Grate the onion and drain off the excess moisture. Mix with the beaten egg and cake flour.
- Grate the potato and squeeze it out lightly to get rid of excess moisture. Mix this into the batter. Add salt and pepper to taste.
- Heat up a frying pan over medium heat and add a generous amount of oil. Drop ladlefuls of the batter in the pan, and spread it out thinly.
- When the surface of the pancake forms several airholes, turn the pancake over. Cook until both sides are crispy.
- Add any filling of your choice.
- (The filling for the pancake on the left in the photo): Put thinly sliced onion for about 10 minutes in water, then drain well. Sandwich the pancake with grilled sausages and storebought chili sauce.
- (The filling for the pancake in the middle): Wrap spinach in plastic wrap and microwave at 500w for 4 minutes. Cut into 1.5cm pieces and mix with canned tuna and mayonnaise.
- (The filling for the pancake on the right): Mix 1 tablespoon of sour cream with 1/2 tablespoon of honey.
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