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Before you jump to sig's Creme of Celeriac Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The cooking area is a good place to begin saving energy by going much more green.
You may possibly prefer cooking food with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is not true. Especially if you make certain the dishwasher is full before starting a cycle. Don’t dry the dishes by using heat, make use of the cool dry or air dry functions to increase the money you save.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that difficult. A lot of it really is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to sig's creme of celeriac soup recipe. You can cook sig's creme of celeriac soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make sig's Creme of Celeriac Soup:
- Take 500 grams celeriac,peeled and cubed
- Get 1/4 liter water
- Use 2 tbsp Butter
- You need 2 tbsp plain flour
- Get 1/2 liter milk
- Provide 1 tbsp lemon juice
- You need 1/2 tsp salt
- Provide 1 good pinch of white pepper
- Use 1 pinch sugar
- Get 1/4 liter fresh cream
- Get 1 tbsp crushed walnut kernel
- Get 4 slice toasted rye bread (optional)
- You need 150 grams jar mixed wild mushrooms,(optional)
Steps to make sig's Creme of Celeriac Soup:
- wash .peel and chop celeriac into cubes. Simmer celeriac in all of the water with lid closed.
- Add butter to soup pot.melt ,add the flour and cook until slightly bubbly,do not let brown or burn.Slowly stir in milk,simmer for 5 minutes stirring all the time.Add the boiling water from the celeriac.Puree the celeriac pieces in a blender add to the soup.
- Season soup with lemon juice,salt,pepper and sugar.Chop the walnuts and whisk the cream.
- Serve the soup in warmed soup bowls.Add a good spoonful of whipped cream and sprinkle with nuts.decorate with celeriac leaf if available
- you can garnish with toasted bread of choice topped with the mushrooms ,
- or you can mix two soups and serve as one,
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