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Before you jump to Potato Pancakes recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. It’s concerning being functional, usually.
We hope you got benefit from reading it, now let’s go back to potato pancakes recipe. You can cook potato pancakes using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato Pancakes:
- You need 2 medium sized potatoes
- Get 1/4 tsp pepper powder
- Get 1/4 tsp chilli flakes
- Provide 1 chopped green chilli
- You need 1/2 tsp garlic flakes
- Get to taste Salt
- Prepare 1/2 tbsp coriander leaves
- Prepare 2 tsp cornflour
- Prepare 1 slice cheese
- You need as required Oil/ ghee/ butter, for cooking
Steps to make Potato Pancakes:
- Wash and peel the potatoes. Grate them using a grater. Squeeze out all the water and transfer to a bowl. To this add salt, pepper, garlic flakes, cornflour, chilli flakes, cheese, green chilli and coriander leaves. Mix everything well.
- Heat some oil/ ghee/ butter in a non-stick pan. Meanwhile, divide into two parts. Place one part between two plastic sheets and flatten with your hand.
- Transfer the pancake mix to the pan. Cover and cook till golden and crispy on one side. Flip and cook the other side too. Similarly make the second pancake too. Enjoy!
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