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Shepherd’s pie with a celeriac mash - vegan
Shepherd’s pie with a celeriac mash - vegan

Before you jump to Shepherd’s pie with a celeriac mash - vegan recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

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The kitchen by itself offers you many small ways by which energy and money can be saved. It is quite straightforward to live green, all things considered. Largely, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to shepherd’s pie with a celeriac mash - vegan recipe. You can cook shepherd’s pie with a celeriac mash - vegan using 16 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Shepherd’s pie with a celeriac mash - vegan:
  1. Provide 2 tbsp olive oil
  2. Use 1 red onion, peeled and chopped
  3. You need 2 cloves garlic, peeled and crushed
  4. Provide 2 carrots, chopped (i do into halfmoon shapes)
  5. Prepare 2 sticks celery, chopped
  6. Get 1 cup puy lentils, rinsed and drained
  7. Use 500 ml vegetable stock - may need more
  8. You need 1 tbsp balsamic vinegar
  9. Take 1-2 tsp fresh thyme leaves
  10. Take 1 tsp cayenne pepper or paprika - optional
  11. You need For the celeriac mash:
  12. Take 1 head celeriac, peeled and roughly chopped
  13. Prepare couple of sprigs of fresh thyme and/ or rosemary
  14. Get Some olive oil or butter or vegan butter
  15. Use Sea salt and black pepper
  16. Prepare Handful hazelnuts
Instructions to make Shepherd’s pie with a celeriac mash - vegan:
  1. Pre-heat the oven to 200°C.
  2. For the celeriac mash: put the celeriac into a large pot of boiling water, add a pinch of salt. Bring back to the boil then simmer covered for 15-20 mins. I add some sprigs of thyme and/ or rosemary to the water. Drain and then mash with a fork or masher: add some oil and/ or butter to bring help mash til smooth. I like some texture so i never mash til completely smooth. Add a generous pinch of seasalt and a few grind of black pepper.
  3. In an oven-proof pan, heat the olive oil on a medium heat and then add the garlic and onions. Sauté til soft.
  4. Add the carrots and celery and cook til softened.
  5. Add the thyme leaves, vinegar, lentils, cayenne/ paprika if using and stock. If you drink alcohol, a splash of red wine can be added. Cover and simmer for 20-25 mins. Check that the mix doesn’t dry out - just add some hot water if it does.
  6. When the lentil mix is ready, spoon the celeriac mash on top. Cook in the oven for about 10 mins. Some grated cheese (vegan cheese of course if you’re making it vegan) on top is a good addition!
  7. Because the celeriac has a nutty taste, i added some hazelnuts that i toasted in a dry pan for 5-10 mins.
  8. And that’s it! Enjoy on its own or with some greens.

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