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My Celeriac, Onion + Carrot Soup
My Celeriac, Onion + Carrot Soup

Before you jump to My Celeriac, Onion + Carrot Soup recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not alternative beverages. Having a soda or a cup of coffee every once in a while isn’t a terrible idea. It is definitely, however, a bad idea to solely drink soda or coffee. Ingesting water instead of other forms of drinks is a good way to help your body in its health and hydration. You’re also cutting hundreds of calories from your diet— without having to be forced to eat terrible tasting diet food. Water is ordinarily one of the keys to really reducing your weight and becoming really healthy.

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We hope you got insight from reading it, now let’s go back to my celeriac, onion + carrot soup recipe. To make my celeriac, onion + carrot soup you need 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Celeriac, Onion + Carrot Soup:
  1. Provide 1/2 of whole Celeriac
  2. Use 1 Medium onion Chopped
  3. Prepare 2 Carrots chopped
  4. Use 1/2 tsp Corriander seeds crushed
  5. Provide 1/2 tsp Dried Basil
  6. Use Some fresh Basil for the finish
  7. Get 1/2 Grinded Red Peppers
  8. Get 1/2 tsp Salt
  9. Prepare 1/2 tsp Tumeric
  10. Provide 1 tsp Kasuri Methi (optional) this herb adds extra flavour to
Instructions to make My Celeriac, Onion + Carrot Soup:
  1. Ingredients.
  2. 2 dried veg to crumble in 1+1/2 pints water and mix. Add to the heat then add all the ingredients. Add the kasuri Methi
  3. Boil then simmer for 30 minutes. Add to a blender and blend until there is no lumpy veg left. You may need 1/2 cup boiled water to top up if its too thick.
  4. Add to serving bowls and add fresh Basil and some tasty seeds for the dressing.

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