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We hope you got benefit from reading it, now let’s go back to beef in guinness with celeriac purée,yorkshire pudding and veggies recipe. To make beef in guinness with celeriac purée,yorkshire pudding and veggies you only need 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Beef in Guinness with celeriac purée,Yorkshire pudding and veggies:
- Use casserole
- Get 2 small onion
- Take 1 clove garlic
- You need 2 tsp brown sugar
- Use 2 tsp plain flour
- Provide 125 ml Guinness
- Take 375 ml beef stock
- Take 1 bay leaf
- Use 2 stick thyme
- Provide celeriac purée
- Provide 1 celeriac
- Take 1 potato
- Prepare 250 ml milk
- Use 1 tbsp butter
Instructions to make Beef in Guinness with celeriac purée,Yorkshire pudding and veggies:
- Put the oven on to 180 °C (350°F/Gas 4). Heat half of the oil in a frying pan over high heat and fry the meat in batches until it is browned all over. Add more oil as you need it. Put the meat in a casserole dish. Add the onion to the frying pan and fry gently over a low heat. When the onion starts to brown, add the crushed garlic, and brown sugar and cook until the onion is fairly brown. Stir in the flour, then transfer to a casserole dish. Put the Guinness and stock in the frying pan and bring to the boil, then pour into the casserole dish. Add the bay leaf and thyme to the casserole and season well. Put the lid on and put the casserole in the over for 2 hours.
- Peel and chop the celeriac. Put the pieces into a bowl of water as you cut them. Put the potato and celeriac in saucepan with the milk and bring to the boil. Cover and cook for 15 minutes, then mash everything together with the milk. season well and add the butter.
- Additional side instead of yorkshire pudding: Spread 4 slices of baguette with dijon mustard.
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