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Celeriac & Kale Coconut Curry
Celeriac & Kale Coconut Curry

Before you jump to Celeriac & Kale Coconut Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to begin saving energy by going a lot more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.

The kitchen by itself offers you many small methods by which energy and money can be saved. Green living is not that difficult. A lot of it really is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to celeriac & kale coconut curry recipe. You can cook celeriac & kale coconut curry using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Celeriac & Kale Coconut Curry:
  1. Take 1 celeriac
  2. Use 1 onion
  3. You need 100 g Kale
  4. Prepare 100 g coconuts milk powder
  5. Use 2 table spoon roasted curry powder
  6. Prepare 2 table spoon musterd seeds
  7. You need Half table spoon of turmeric
  8. Use 1 whole Cinnamon
  9. Prepare Half packet of Katsuo Bushi (or dried Maldives fish)
  10. Take Water
Instructions to make Celeriac & Kale Coconut Curry:
  1. Cut vegetables
  2. Heat the coconuts oil & musterd seeds
  3. Add onions & heat 5-10min
  4. Add celeriac and heat 10min
  5. Add water, coconuts powder, roasted curry powder, turmeric and cinnamon
  6. Wait until water boil then add Katsuo Bushi
  7. Wait 15-20min
  8. Add kale into the pot and heat 10min with the rid on
  9. Done :)

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