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Before you jump to Spicy Apple and parsnip soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
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Maybe the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is particularly economical when it’s full before a cycle is commenced. Preserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.
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We hope you got benefit from reading it, now let’s go back to spicy apple and parsnip soup recipe. You can have spicy apple and parsnip soup using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Spicy Apple and parsnip soup:
- Take 1 onion
- Prepare 5 parsnips
- Get 2 potatoes
- Prepare Teaspoon ground cumin
- Use Teaspoon chili powder
- Use 2 cardamom pods
- Prepare 1 teaspoon cumin seeds
- Use 1 teaspoon paprika
- Take 1 chopped apple
- Get 1 tablespoon olive oil
- Provide 1 veggie stock cube
- You need Pint water
- Take 1 teaspoon brown mustard seeds. Optional
- You need Salt and pepper
Steps to make Spicy Apple and parsnip soup:
- Add all the veg chopped. No need to peel root veg. Heat pan and start to dry fry.
- Add spices and oil.
- Chilli and salt and pepper.
- Continue to fry until veg is coated and golden.
- Add stock and water and mustard seeds.
- Simmer for 20 mins until veg soft.
- When cooked blitz with hand blender.
- Serve with warm pitta and s sprinkle of cayenne pepper. Enjoy.
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