Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Vickys Parsnip Cupcakes, GF DF EF SF NF recipe here. We also have wide variety of recipes to try.

Vickys Parsnip Cupcakes, GF DF EF SF NF
Vickys Parsnip Cupcakes, GF DF EF SF NF

Before you jump to Vickys Parsnip Cupcakes, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.

A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that tough. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to vickys parsnip cupcakes, gf df ef sf nf recipe. You can have vickys parsnip cupcakes, gf df ef sf nf using 16 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Vickys Parsnip Cupcakes, GF DF EF SF NF:
  1. Take 80 ml full fat coconut milk
  2. You need 1/2 tsp lemon juice
  3. Use 115 g granulated sugar
  4. Prepare 120 g crushed pineapple, patted dry
  5. Take 2 tbsp oil
  6. Use 1 tsp vanilla extract
  7. Use 1.5 tsp ground cardamom
  8. You need 1/2 tsp ground cinnamon
  9. Prepare 1/2 tsp ground nutmeg
  10. You need 1/2 tsp ground ginger
  11. Take 1 medium parsnip, grated (90g grated)
  12. Take 140 g gluten-free / plain flour
  13. Get 1 tsp baking powder
  14. Prepare 1/4 tsp baking soda / bicarb
  15. Provide 1 pinch xanthan gum if using gluten-free flour
  16. Provide 40 g raisins or sultanas
Steps to make Vickys Parsnip Cupcakes, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin or an 8" round cake tin
  2. Mix the coconut milk and lemon juice together in a mixing bowl and set aside for 5 minutes to sour. Alternatively use yogurt
  3. Add in the sugar, pineapple, oil, vanilla and spices and mix together well. Make sure your pineapple is squeezed dey or your cakes might sink in the middle
  4. Mix the flour, baking powder, bicarb and xanthan gum together then stir into the wet mixture
  5. Stir in the grated parsnip and raisins
  6. Pour into the cupcake liners or cake tin and bake for 20 minutes for cupcakes or 30 minutes for the 8" layer or until golden. A toothpick test will work to check if they're done
  7. Remove from the tin and let cool on a wire rack then ice with vanilla buttercream or cream cheese frosting. I only had muffin liners and should have only made 8 and baked for 35 minutes so they filled the liners…..next time!
  8. Recipe can easily be doubled to make a 2 layer cake

If you find this Vickys Parsnip Cupcakes, GF DF EF SF NF recipe valuable please share it to your friends or family, thank you and good luck.