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Smashed Parsnips and Potatoes Puree
Smashed Parsnips and Potatoes Puree

Before you jump to Smashed Parsnips and Potatoes Puree recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Read on for some approaches to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to smashed parsnips and potatoes puree recipe. To cook smashed parsnips and potatoes puree you only need 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Smashed Parsnips and Potatoes Puree:
  1. Prepare 1 big parsnip cut in cubes
  2. Provide 3 medium potatoes
  3. Take 1 leek
  4. Provide 1/4 diced onion
  5. Take 3 garlic cloves
  6. Prepare 2 tsp butter
  7. Provide Olive oil
  8. Use Salt
  9. You need Black pepper
Steps to make Smashed Parsnips and Potatoes Puree:
  1. Cut and dice🔪 the garlic, onion and garlic.
  2. Slice 🔪 the potatoes and cut the parsnips in cubes.
  3. Boil water with salt and add the potatoes and parsnips. Boil them until they are very soft and ready to be smashed 👊.
  4. Drain the water and smash the potatoes and parsnips together mixing them well.
  5. On a pan with a medium heat, add the olive oil and the butter, stir it until it is completely melted. Add the garlic and onion, stir until they are cooked, finally add the leek and steer for a couple of minutes more.
  6. Add the smashed potatoes and parsnips to the pan and mix it well. Add the black pepper and the salt always mixing and tasting until it is 👍.
  7. Serve it as a side for a white fish like a cod! 😋

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