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We hope you got insight from reading it, now let’s go back to hungarian potato pancakes better known as macok or tócsni 😋 recipe. You can cook hungarian potato pancakes better known as macok or tócsni 😋 using 5 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Hungarian potato pancakes better known as macok or tócsni 😋:

1. Get 1 large potato about 250-300g grated on the small hole grater
2. You need 3 heaped tbsp flour
3. Use 50 ml milk (might more if the batter is too thick)
4. Take to taste Salt and pepper
5. Prepare Oil

Steps to make Hungarian potato pancakes better known as macok or tócsni 😋:

1. Mix flour, salt pepper, grated potato, dash of oil and the milk in a bowl. Should be the consistency of a ticker pancake batter.
2. Heat a large frying pan and just as with pancaked add some oil to the bottom. Spoon some mixture in the pan (2 tbsp makes one pancake) and flatten them a little (0.5 inch thick) Fry both side. Best to served with sour cream or cream freiche. 😋😋

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