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Cream of tomato soup with parsnip crisps
Cream of tomato soup with parsnip crisps

Before you jump to Cream of tomato soup with parsnip crisps recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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There are all sorts of things that you can do to get healthy and balanced. An costly gym membership and very restrictive diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being intelligent when you choose your food and actions is where it begins. Getting as much physical exercise as possible is another factor. The numbers on the scale aren’t the only signal of your healthfulness. It’s about making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to cream of tomato soup with parsnip crisps recipe. To make cream of tomato soup with parsnip crisps you need 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Cream of tomato soup with parsnip crisps:
  1. Provide tomatoes
  2. Take veg stock
  3. Take salt
  4. Use pepper
  5. Provide water
  6. Use cream
  7. Provide parsnips
  8. Use oil
  9. Prepare butter
  10. Provide chopped tined tomatoes (optional)
Steps to make Cream of tomato soup with parsnip crisps:
  1. Take your tomatoes and chop them roughly (not too much care taken as they will be blended down)
  2. Add stock to boiling water not too much about 2 tbsp then add to a pan
  3. Add tomatoes to the pan, along with the chopped ones, add salt and pepper and let it boil
  4. When the tomatoes have turned to mush, add cream to lift the soup
  5. Peel the parsnips and slice them thinly on a mandolin, put them in the fryer and fry them till their golden then let them dry out on a cloth.
  6. Blend the soup together and adjust the seasoning
  7. Serve with a dash of cream on the top, and the parsnips crisps

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