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We hope you got benefit from reading it, now let’s go back to parsnip & carrot creamy soup recipe. You can have parsnip & carrot creamy soup using 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Parsnip & Carrot creamy soup:
- Get 500 g parsnips
- Use 750 g carrots
- Take 1 can coconut milk
- Use 500 ml stock
- Prepare Ground cumin
- Provide Served with chilli
- Provide 2 garlic cloves
- Provide Oil
Instructions to make Parsnip & Carrot creamy soup:
- Roast carrots and parsnips with garlic in oil with ground cumin
- When veg is soft and aromatic take out the oven and allow to cool
- Once cool add to blender with coconut milk and blend until smooth, if you need more liquid start slowly adding more stock. In total you will add all stock to blender.
- Once all blended you can add to a pan to re heat, depending on how thick your mix is you may want to add more stock
- When hot enough then serve and sprinkle a bit of chilli on for kick
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