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Roasted carrots, parsnips and chorizo
Roasted carrots, parsnips and chorizo

Before you jump to Roasted carrots, parsnips and chorizo recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Let’s begin with something quite simple, changing the light bulbs. This will probably go outside of the kitchen, but that is okay. Compact fluorescent lightbulbs are energy-savers, and you will need to use them rather than incandescent lights. Although costing a little more originally, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. Together with different light bulbs, you should learn to leave the lights off when they are not needed. The family spends major time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it goes on in other parts of the house as well. Try keeping the lights off until you absolutely need them, and notice how much electricity you can save.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. It’s related to being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to roasted carrots, parsnips and chorizo recipe. You can have roasted carrots, parsnips and chorizo using 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Roasted carrots, parsnips and chorizo:
  1. Get 4 carrots
  2. Prepare 4 parsnips
  3. Take 180 g chorizo
  4. Prepare 2 tsp crushed nuts
  5. You need 1 tsp coconut oil
  6. Provide 1 tsp fresh thyme
Instructions to make Roasted carrots, parsnips and chorizo:
  1. Pre-heat the oven at 220 degrees (static heat on top and bottom).
  2. Roast the carrots and parsnip for 5min in a pan at medium heat with a tablespoon of coconut oil. - - You need a pan that can go inside the oven.
  3. Cut the chorizo not too thin and add it to the pan and leave for 5 more min.
  4. Put the pan in the oven for 6 minutes. - - Add the nuts and leave again in the oven for 5-6 more min.
  5. Remove the pan from the oven and add the thyme and some salt & pepper.

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