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Carrot and Parsnip Bhajis
Carrot and Parsnip Bhajis

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There are a lot of things that factor into getting healthy. Not all of them necessitate fancy gym memberships or restrained diets. Little things, when done each day, can do a great deal to enable you to get healthy and lose pounds. Make shrewd choices every day is a great start. Getting as much exercise as possible is another factor. Remember: being healthy isn’t just about reducing your weight. You need to help to make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to carrot and parsnip bhajis recipe. You can cook carrot and parsnip bhajis using 16 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Carrot and Parsnip Bhajis:
  1. Take Carrots x 150g, grated
  2. Provide Parsnip x 150g, grated
  3. Provide 120 g Chickpea flour x
  4. Prepare 1 tsp ground cumin
  5. Get 1 tsp curry powder
  6. Use 1 tsp ground coriander
  7. Prepare 1 tsp salt
  8. You need 2 eggs
  9. Take Vegetable oil for frying
  10. Prepare For the chutney
  11. Get 1 large handful of fresh coriander
  12. You need 3 fresh green chillies
  13. Provide 3 Tbsp lemon juice
  14. Get 1 tsp olive oil
  15. Get 1/2 tsp salt
  16. Take 1 tsp caster sugar
Instructions to make Carrot and Parsnip Bhajis:
  1. Mix the carrots, parsnips, chickpea flour, cumin, curry powder, coriander and salt in a large bowl with your hands
  2. Add the eggs and give it a good mix. Batter will be thick
  3. Heat oil to 150 degrees Celsius or until hot enough when you drop a bit of the batter it sizzles and comes to the top
  4. Drop heaped teaspoons of the batter into the oil and cook for 3-4 minutes, turning the bhajis all the time until they have an even golden colour
  5. Drain on kitchen paper while you cook the rest
  6. To make the chutney, blitz all ingredients in a food processor to a smooth paste. Serve with the bhajis

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