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Vickys Pear & Parsnip Soup, GF DF EF SF NF
Vickys Pear & Parsnip Soup, GF DF EF SF NF

Before you jump to Vickys Pear & Parsnip Soup, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

Maybe the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is specifically efficient when it’s full before a cycle is going. By cool drying or perhaps air drying the dishes besides heat drying them, you can raise the amount of money you save.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. A lot of it is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to vickys pear & parsnip soup, gf df ef sf nf recipe. You can cook vickys pear & parsnip soup, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Vickys Pear & Parsnip Soup, GF DF EF SF NF:
  1. You need 1 tbsp olive oil
  2. Prepare 2 onions, chopped
  3. Get 2 cloves garlic, chopped
  4. You need 900 g parsnips, chopped
  5. Use 1 large pear, cored and chopped
  6. Use 1350 ml vegetable stock
  7. Prepare to taste salt & pepper
Steps to make Vickys Pear & Parsnip Soup, GF DF EF SF NF:
  1. Add the oil and onion to a soup pan and gently fry until translucent
  2. Add the garlic and fry a further minute
  3. Add the parsnips, pear and stock. Bring to the boil
  4. Turn down to a simmer and cook uncovered for 25 minutes or until the parsnip is fork tender
  5. Puree smooth with an stick blender. Add a splash boiling water if the soup is too thick
  6. Season to taste and serve

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