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Creamy Parsnip and Apple Soup
Creamy Parsnip and Apple Soup

Before you jump to Creamy Parsnip and Apple Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

Let’s begin with something really easy, changing the light bulbs. This will certainly go further than the kitchen, but that is okay. You should upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a little bit more in the beginning, but they last ten times longer, and use much less electricity. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that is good. You also have to get the practice of turning off the lights when there is nobody in a room. The family spends a lot of time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it takes place in other parts of the house also. Try keeping the lights off until you absolutely need them, and discover how much electricity you can save.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. A lot of it truly is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to creamy parsnip and apple soup recipe. To cook creamy parsnip and apple soup you only need 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Creamy Parsnip and Apple Soup:
  1. Provide 2 tbsp butter
  2. Provide 5 shallots - diced
  3. Take 2 lb Parsnips - peeled & cut roughly into 1" slices
  4. Take 2 medium Granny Smith apples, peeled & cut into 1" pieces
  5. You need 6 cup chicken broth, low sodium
  6. Get 1 1/2 tsp ground coriander
  7. Get 1/2 tsp ground cinnamon
  8. Take 1/2 tsp ground nutmeg
  9. Provide 2 tsp fresh grated ginger, or more if you like
  10. Provide 1/4 cup half & half, optional
Steps to make Creamy Parsnip and Apple Soup:
  1. Parsnips usually come in 1 pound bags. Right? WRONG! I found that the weight can be off considerably! Make sure to weigh the bag. Apples - what's medium size? For a woman smaller than your fist. Guys half that size.
  2. In a large pot heat butter over med/low and saute shallots until translucent, about 5 min. Stir frequently as not to burn.
  3. Add spices and stir frequently for 1 minute.
  4. Add parsnips and stir for 1 minutes.
  5. Add apples and stir for 1 minute.
  6. Turn up heat to high and add broth.
  7. When soup begins to boil add fresh grated ginger. Or grate directly over pot.
  8. Cover, turn heat down to simmer and simmer for about 25-30 mounted , or until parsnips are fork tender.
  9. Uncover soup and let cool before blending.
  10. If you have an immersion blender, blend until very, very creamy smooth. If you have a blender, work in small batches until totally and completely smooth. As you blend, if you find the soup is too thick, add a little leftover broth.
  11. To make the soup creamier add half and half once the soup has been thoroughly blended.
  12. Btw, if you have extra broth, check out my way of saving the leftovers. Flip through my recipes.

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