Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Parsnip cake recipe here. We also have wide variety of recipes to try.
Before you jump to Parsnip cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going a lot more green.
A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen alone provides you with many small methods by which energy and money can be saved. Eco-friendly living is not that tough. Typically, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to parsnip cake recipe. To make parsnip cake you need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Parsnip cake:
- Take 160 g plain flour
- Use 2 tsp baking powder
- Prepare 3 tsp cinnamon
- Provide 150 ml vegetable oil
- Provide 200 g light soft brown sugar
- You need 3 eggs
- Use zest grated from two large oranges
- Get 200 g finely grated parsnips
- Get 80 g raisins or sultanas
Instructions to make Parsnip cake:
- Place the flour in a bowl and stir in the cinnamon and the baking powder, put to one side.
- Preheat the oven to 180C/350F/gas 4. Butter and flour, or line with parchment, a large loaf tin.
- Beat the sugar with the oil with a hand held or in a standing mixer. Add the eggs and the orange zest and beat in well. Stir in the grated parsnips followed by the flour and mix it in. Stir in the raisins.
- Pour the mix into the prepared tin and bake for about 50 minutes, until a skewer inserted in the middle comes out clean. Cool the cake in the tin.
- You can drizzle orange icing over the cooled cake or top it with an apricot jam glaze.
If you find this Parsnip cake recipe helpful please share it to your good friends or family, thank you and good luck.
