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Parsnip & Carrot ‘Kakiage’ Tempura
Parsnip & Carrot ‘Kakiage’ Tempura

Before you jump to Parsnip & Carrot ‘Kakiage’ Tempura recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Read on for some approaches to go green and save energy, generally in the kitchen.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. If you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, nonetheless that is certainly not true. Especially if you make certain the dishwasher is full prior to starting a cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, all things considered. It’s related to being sensible, usually.

We hope you got benefit from reading it, now let’s go back to parsnip & carrot ‘kakiage’ tempura recipe. You can cook parsnip & carrot ‘kakiage’ tempura using 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Parsnip & Carrot ‘Kakiage’ Tempura:
  1. Provide 1 large Parsnip
  2. Take 1 large Carrot
  3. Use 1/4 cup Edamame *removed from pods, optional
  4. You need *OR Peas, Corn, Prawns, Squid, etc
  5. Prepare Plain Flour
  6. Provide Tempura Batter *See my Tempura Batter recipe
  7. You need Oil for frying
Steps to make Parsnip & Carrot ‘Kakiage’ Tempura:
  1. Slice Parsnip and Carrot into thin strips.
  2. Place vegetable strips in a large bowl, add Edamame (OR ingredients of your choice, if you wish to add) sprinkle some Flour over and toss to coat. This will help the small pieces and thin slices stick together well.
  3. Mix them with the batter.
  4. Slide large tablespoon sized clumps of the ingredients together into the 170°C to 180°C oil and deep fry.
  5. Turn them over a few times. When they are cooked and the batter is lightly golden and crispy, place them on a rack and drain the oil.
  6. Arrange the cooked ‘Kakiage’ on a plate and serve with ‘Tempura’ dipping sauce, Worcestershire sauce, BBQ sauce or other sauce of your choice. *Note: See my dipping sauce recipes at http://www.hirokoliston.com/dipping-sauce/

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