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Before you jump to Parsnip soup with potatoes recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going more green.
Begin with exchanging the bulbs. Naturally you shouldn’t confine this to just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them rather than incandescent lights. Although costing a little more initially, these bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that is good. Together with different light bulbs, you should learn to leave the lights off if they are not needed. The kitchen lights in particular tend to be left on all day long, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it goes on in other parts of the house at the same time. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off when you don’t need them.
The kitchen by itself provides you with many small ways by which energy and money can be saved. Green living is not really that difficult. A lot of it is basically using common sense.
We hope you got benefit from reading it, now let’s go back to parsnip soup with potatoes recipe. You can cook parsnip soup with potatoes using 7 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Parsnip soup with potatoes:
- Prepare 3 parsnips, peeled and sliced
- Take 2 large potatoes, peeled and cut into small pieces
- Prepare 1 onion, peeled and chopped into
- Prepare 200 ml home made chicken stock
- You need 100 ml milk
- Take Salt - pepper for taste
- Use Olive oil
Steps to make Parsnip soup with potatoes:
- Heat the oil in a large pan and fry onions, stirring until they are soft.
- Add parsnips and potatoes and cook for about 5 minutes. Then, turn off the heat.
- Pour in 400 ml water in a pot, bring it to boil and pour in chicken stock, season with salt and pepper, add fried vegetables and milk, stir well, cover the pot with a lid and simmer for about 20 minutes.
- Then, let it to cool and in a food processor, blend it. Return it to the pot, taste it, if needs more season, do it.
- Serve it with your favourite with bread and cheese or bread and butter. Enjoy
- Ingredients
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