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We hope you got insight from reading it, now let’s go back to my deep fried parsnip crisp recipe. You can cook my deep fried parsnip crisp using 3 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare My Deep Fried Parsnip Crisp:
- Provide 2 whole parsnips, peeled and ends chopped
- Provide 1 Sea Salt
- Get 1 pints Veg oil
Steps to make My Deep Fried Parsnip Crisp:
- Peel parsnips
- Run them under cold tap water and dry.
- With the potato peeler, dig in to get a thicker shavings of parsnip
- Heat the veg oil in a deep fryer, until really hot
- Add a few at a time in the deep fryer quick shake, and fry for about 3-4 minutes
- When done shake off excess oil and put on kitchen roll paper to drain
- Add a good helping of Sea Salt and add to serving dish
- You could add black pepper or a little paprika to them or lemon pepper is good also
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