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Andry's Parsnip Puree
Andry's Parsnip Puree

Before you jump to Andry's Parsnip Puree recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

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A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

The kitchen on its own gives you many small means by which energy and money can be saved. It is pretty straightforward to live green, all things considered. It’s concerning being functional, more often than not.

We hope you got insight from reading it, now let’s go back to andry's parsnip puree recipe. You can cook andry's parsnip puree using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Andry's Parsnip Puree:
  1. Take 400 grams Potatoes
  2. Get 1 Parsnip
  3. Prepare 100 ml Milk
  4. Take 10 grams Butter
  5. Provide 1 pinch Salt
  6. Provide 1 dash Grounded nutmeg
Instructions to make Andry's Parsnip Puree:
  1. Peel the potatoes and parsnip into cubes
  2. Boil them together in water for 15-18 minutes with a pinch of salt
  3. Drain them and ash them together
  4. Add the preheated milk and mix them together with the butter and nutmeg

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