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Spiced parsnip soup
Spiced parsnip soup

Before you jump to Spiced parsnip soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Choose water over other drinks. Having a soda or cup of coffee from time to time won’t hurt you too badly. Getting all of your hydration from them is a terrible idea. When you pick out water more than other beverages you are helping your body remain very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Productive weight loss efforts often depend solely on water ingestion.

There are all sorts of things that you can do to get healthy. Not all of them demand fancy gym memberships or limited diets. It is the little things you choose each day that really help you with weight loss and getting healthy. Being intelligent about the selections you make each day is a start. A good amount of physical activity each day is also critical. Don’t ignore that health isn’t only about how much you weigh. You need to help to make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to spiced parsnip soup recipe. To make spiced parsnip soup you need 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Spiced parsnip soup:
  1. You need 3 cloves garlic
  2. You need 1 small onion
  3. Get 4 parsnips
  4. Take 3 carrots
  5. Provide 1 potato
  6. Take 1 teaspoon whole cumin
  7. Use 1 teaspoon turmeric
  8. You need 1/2 teaspoon chilli flakes (adjust to taste)
  9. Prepare 500 ml stock
  10. Provide 3 handfuls leafy greens (I used broad bean tops)
  11. Get 400 ml coconut milk
Steps to make Spiced parsnip soup:
  1. Rough chop the vegetables.
  2. Heat oil in a pan and add cumin seeds. Once they start to pop add the garlic, onions and turmeric.
  3. Cook the onions for a few minutes before adding the rest of the vegetables and stock.
  4. Put a lid on the pan and leave it to boil until the vegetables are cooked.
  5. Mash the vegetables with a potato masher. If you prefer a smoother soup you could blend it here.
  6. Add the leafy greens and coconut milk and continue cooking.
  7. Enjoy! Maybe even with a sandwich.

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