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Veggie shepherd’s pie with celeriac topping
Veggie shepherd’s pie with celeriac topping

Before you jump to Veggie shepherd’s pie with celeriac topping recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Keep reading for some ways to go green and save energy, generally in the kitchen.

Changing light bulbs is as good a place get started on as any. Obviously you shouldn’t confine this to merely the cooking area. Compact fluorescent lightbulbs are energy-savers, and you must use them instead of incandescent lights. They cost somewhat more in the beginning, but they last ten times longer, and use much less electricity. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. Coupled with different light bulbs, you should learn to leave the lights off when they are not needed. In the kitchen is where you’ll frequently discover members of a family, and often the lights are not turned off until the last person goes to bed. This also happens in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off as soon as you don’t need them.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to veggie shepherd’s pie with celeriac topping recipe. To cook veggie shepherd’s pie with celeriac topping you need 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Veggie shepherd’s pie with celeriac topping:
  1. Prepare Pie filling
  2. Prepare 1 tin green lentils
  3. Prepare 1 pouch / sachet puy lentils (I used merchant gourmet)
  4. Use 1 white onion finely chopped
  5. Take 2 carrots finely chopped
  6. Provide 1 stick celery finely chopped
  7. Prepare 2 cloves garlic finely chopped
  8. Take 2 tbsp tikka spice
  9. Take 1 tbsp garam masala
  10. Take 2 tbsp tomato purée
  11. You need 1 tbsp siracha
  12. Prepare 1 tin chopped tomatoes
  13. Take 250 ml vegetable stock
  14. Provide 1-2 tbsp fresh thyme
  15. Get 1 bay leaf
  16. You need Seasoning
  17. Use Celeriac mash
  18. Provide 1 whole celeriac peeled and chopped into chunks
  19. Prepare 2-3 potatoes peeled and chopped into chunks
  20. Provide 1 tsp butter
  21. Provide Seasoning
  22. Prepare Dried breadcrumbs
  23. Provide Parmesan cheese (optional)
Steps to make Veggie shepherd’s pie with celeriac topping:
  1. Preheat the oven to 180 degrees c
  2. Heat a tbsp oil in a large pan and slowly fry the onions for 3-4 mins. Then add the carrots, celery, garlic and some salt. Cook for 5 mins, then add the spices and cook for another 3-5 mins until the veg is soft.
  3. Add the lentils, tomato purée, tinned tomatoes, siracha, stock and herbs and simmer for 15 minutes until the stock reduces. Add a little water if it gets too dry.
  4. Meanwhile add the celeriac, potatoes and a little salt to a pot of cold water and bring to the boil. Once boiling, turn down and simmer for 15 minutes until soft.
  5. Taste the lentils and add a little more seasoning if needed. Then add them to an ovenproof dish.
  6. Mash the celeriac and potatoes with the butter and add to the top of the lentils. Sprinkle with breadcrumbs and place in the oven for 20 minutes. After 20 minutes remove and sprinkle with cheese (optional) and return to the oven for another 20 minutes until the topping is golden. Serve 🤤

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