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Honey Glazed Carrots & Parsnips
Honey Glazed Carrots & Parsnips

Before you jump to Honey Glazed Carrots & Parsnips recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite straightforward to live green, of course. It’s about being functional, usually.

We hope you got insight from reading it, now let’s go back to honey glazed carrots & parsnips recipe. To cook honey glazed carrots & parsnips you need 5 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Honey Glazed Carrots & Parsnips:
  1. Use 500 g carrots
  2. Use 500 g parsnips
  3. Get 2 tablespoons olive oil
  4. Provide 4 tablespoons honey
  5. Provide pinch sea slat
Steps to make Honey Glazed Carrots & Parsnips:
  1. Preheat the oven to 200ºC.
  2. Peel and slice the carrots and parsnips into roughly equally sized pieces.
  3. Mix together the oil, honey and salt in a large bowl.
  4. Add the sliced carrots and parsnips to the bowl, and mix together in the bowl until they're evenly coated.
  5. Place the vegetables on a baking tray, spreading them as evenly as possible.
  6. Roast for 45 minutes, or until the edges are nicely browned.

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