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Before you jump to Maple roasted celeriac recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going much more green.
Even though it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will certainly boil water or steam vegetables faster than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. You get the greatest energy savings by totally loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes by using heat, use the cool dry or air dry functions to increase the money you save.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, all things considered. Typically, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to maple roasted celeriac recipe. To cook maple roasted celeriac you only need 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Maple roasted celeriac:
- Provide 1 celeriac
- Prepare 4 sprigs rosemary
- Get Rapeseed oil
- Provide Salt
- Get Pepper
- Take Maple syrup
Instructions to make Maple roasted celeriac:
- Preheat the oven at 200°C.
- Wash and peel the celeriac and cut into cubes. Rub with oil and arrange in a baking dish. Season well and add the rosemary.
- After baking for ~30 mins (or when the cubes start to brown) stir and remove the rosemary. Drizzle with maple and return to oven at 150°C for a further ~15 mins.
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