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Curry and Cinnamon Flavored Sautéed Parsnip
Curry and Cinnamon Flavored Sautéed Parsnip

Before you jump to Curry and Cinnamon Flavored Sautéed Parsnip recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Make smart choices when shopping for groceries. If you make smart decisions when you are shopping for your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a hectic store or a long drive through line at the end of the day. You want to go to your house and make a little something from your kitchen. Make sure that what you have on hand is healthy. In this way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a good deal of things that work toward your getting healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. You can do tiny things every day to improve upon your health and lose weight. Make sensible choices every day is a great start. Getting as much physical exercise as possible is another factor. Remember: being healthful isn’t just about losing weight. It is more about making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to curry and cinnamon flavored sautéed parsnip recipe. To make curry and cinnamon flavored sautéed parsnip you need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Curry and Cinnamon Flavored Sautéed Parsnip:
  1. Use 100 grams after peeling the skin Parsnip
  2. Prepare 2 tbsp Water
  3. Get 1/2 tbsp Vegetable oil
  4. Get 1 clove Garlic
  5. You need 1/2 tsp Curry powder
  6. Prepare 1 dash Cayenne pepper (optional)
  7. Take 1 dash Salt
  8. Prepare 1 dash Cinnamon (very essential ingredient!)
Instructions to make Curry and Cinnamon Flavored Sautéed Parsnip:
  1. Peel the parsnip and cut into thin matchsticks. Slice garlic thinly.
  2. Put the chopped parsnip in a microwave-safe container, pour in 2 tablespoons of water, wrap loosely with plastic wrap, and microwave for 1 to 2 minutes (adjust the cooking time depending on the thickness of the chopped parsnip).
  3. Heat the vegetable oil in a skillet and sauté the garlic over medium heat. Once the garlic starts to dance around…
  4. Add the drained parsnip from Step 2, curry powder, cayenne papper (optional), and sauté while stirring. Keep the heat on medium.
  5. Sauté slowly until the parsnip is golden brown. Turn off the heat and season it with salt. Sprinkle on the cinnamon at the end.
  6. [FYI] The size of a parsnip varies. 100 g without skin is about the length of a wine opener, as shown in the photo.

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