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Parsnip Soup
Parsnip Soup

Before you jump to Parsnip Soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Every person knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle requires. When our work day is finished, most people do not wish to go to the gym. People crave junk food, not veggies (unless they are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super difficult. If you keep at it, you’ll get all of the required nutrients and exercise. Here are some of the best methods to be healthy.

Select water over other refreshments. Soda and coffee, when consumed in moderation, aren’t that bad. Getting all of your hydration from them is a horrendous idea. Having water instead of other forms of drinks is a good way to help your body in its health and hydration. This also helps you decrease your caloric intake by hundreds of points without needing to buy and eat terrible diet foods. Effective weight loss efforts often depend exclusively on water intake.

There are plenty of things you can pursue to become healthy. Intensive gym visits and narrowly defined diets are not always the answer. You can do little things every day to improve upon your health and lose weight. Make sensible choices every day is a great start. Wanting to get in as much physical activity as possible is another. Remember: being healthy and balanced isn’t just about reducing your weight. It has more to do with making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to parsnip soup recipe. You can cook parsnip soup using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Parsnip Soup:
  1. You need 4 Parsnips
  2. Use 1/2 Onion
  3. Take 2 tbsp Olive oil
  4. Use 1 tbsp Butter
  5. Provide 2 tbsp Flour
  6. Prepare 250 ml Chicken broth
  7. Prepare 400 ml Milk
  8. You need 100 ml Heavy cream
  9. Take 1 pinch Salt
  10. Use 1 Water
  11. Take 1 pinch White pepper
  12. Use 8 Peeled sweet chestnuts
  13. Use 1 dash Paprika powder
  14. Provide 2 Bay leaves
Instructions to make Parsnip Soup:
  1. Peel the parsnips and cut into 1 cm chunks. Finely chop the onion.
  2. Place a deep pot over medium heat and add the olive oil and butter. Add the vegetables from Step 1 and cook over low heat until the onion is translucent.
  3. Sprinkle the flour into the pot and lightly stir-fry. Now add the chicken broth, a little at a time, and stir until smooth.
  4. Add the heavy cream, milk, and bay leaves to the pot and simmer over low heat to reduce. When the parsnips are soft, remove the pot from the heat. Use a stick blender (or a regular blender) to blend the soup. *At this point, the soup will still be very thick.
  5. Return the pot to low heat and gradually add water until the soup is the consistency you prefer.
  6. Adjust the seasoning with salt and white pepper and then strain the soup. Add 2 sweet chestnuts to each bowl and pour in the soup. Sprinkle with paprika powder.

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