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Rice with clamshell
Rice with clamshell

Before you jump to Rice with clamshell recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active contribution. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is not that difficult. It’s concerning being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to rice with clamshell recipe. You can have rice with clamshell using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Rice with clamshell:
  1. Provide 2 cups rice
  2. Prepare 500 g clamshell
  3. Provide 1 onion
  4. Prepare 2 cloves garlic
  5. Provide 4 tbs oil
  6. Prepare 1 tomato
  7. Get 4 cups water
  8. Take 1 tbs benny spice
  9. Take 1 tsp rajah
Instructions to make Rice with clamshell:
  1. Fry onion with garlic rajah and tomato
  2. The clamshell from its cover then add to fry
  3. Add rinsed rice water and benny spice
  4. Steam rice until well done

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