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How to Preserve Shijimi Clams in the Freezer
How to Preserve Shijimi Clams in the Freezer

Before you jump to How to Preserve Shijimi Clams in the Freezer recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going more green.

Changing light bulbs is as good a place to start as any. Naturally you shouldn’t confine this to only the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them instead of incandescent lights. Although costing a little more originally, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Using these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to acquire the practice of turning off the lights when there is nobody in a area. The family spends considerable time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. Of course this also happens in different rooms, not simply the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off whenever you don’t need them.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to how to preserve shijimi clams in the freezer recipe. To cook how to preserve shijimi clams in the freezer you only need 3 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare How to Preserve Shijimi Clams in the Freezer:
  1. Take 1 as much (to taste) Shijimi clams (basket or freshwater clams)
  2. You need 1 Salt
  3. Prepare 1 ziplock
Steps to make How to Preserve Shijimi Clams in the Freezer:
  1. Before freezing, de-sand the shijimi clams.
  2. *How to de-sand * Place the shijimi clams in a shallow container without overlapping and pour water until the water level reaches right around the clam’s mouth. That's enough for the live clams to be able to breathe.
  3. Adjust the amount of salt to make 1% salt water (it should be less salty than salt water for de-sanding manila clams). Leave the shijimi clams to de-sand for 3-5 hours. If possible, change the water in the middle.
  4. When done de-sanding, wash the clams by rubbing the shells together. Place the shijimi clams in a sieve, and drain the water.
  5. Store the drained shijimi clams in a ziplock, and freeze It can be stored up to 1-2 months.
    • How to cook frozen shijimi clams * Take out as much shijimi clams as you like from the ziplock and just start cooking! Immediately return the remaining shijimi clams you won't be using back in the freezer.
  7. If you forget to put the remaining shijimi clams back in the freezer and they have already started to de-frost, go ahead and cook them rather than re-freezing them!
  8. Frozen shijimi clams need to be heated quickly or the shells will not open, so I recommend cooking them over high heat or in boiling water from the start.
  9. Use in miso soup, pasta dishes, steam them in sake, or use them in a variety of dishes.

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