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Before you jump to Stir Fry Clams in Ginger Spring Onion recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
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The kitchen on its own provides you with many small means by which energy and money can be saved. Natural living is something we can all perform, without difficulty. It’s about being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to stir fry clams in ginger spring onion recipe. You can have stir fry clams in ginger spring onion using 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Stir Fry Clams in Ginger Spring Onion:
- Prepare Clams
- Prepare slices Ginger cut
- Use 2 inches Spring onion cut
- Get Shallots
- Use Sauce ingredients
- Provide 1 tbsp oyster sauce
- Prepare 1 tbsp soy sauce
- Use 1 tsp dark soy sauce
- You need 1 tsp sesame oil
- You need 1 tbsp Shaoxing wine
- Take 1/2 tsp salt
- Provide 1/2 tsp sugar
- Prepare Corn starch solution
- Take 1/2 cup water
Instructions to make Stir Fry Clams in Ginger Spring Onion:
- Wash clams in a bowl of water mixed with baking soda and salt. Wash away dirt and residue with lots of water. Soak clamps in hot water for 5 minutes, the clamps will open up. Remove those closed clamps, it may be mud in it or empty.
- Heat up 6 tbsp oil in hot wok. Briefly deep fry the clamps for just a few seconds and set aside. This process is called Fly Oil, is to remove fishy smell in seafood.
- Heat up 2 tbsp oil in hot wok. Add in ginger slices and stir fry till aroma and slightly brown. Add in scallion followed by clamps. Add in Shaoxing wine and continue stir fry quickly.
- Add seasoning and water. Add half of the spring onion and close the lid. Let it simmer for 3 minutes in medium high heat.
- Open the lid and add in the other half spring onion. Pour in corn starch solution slowly while continue to stir the clamps to thicken the sauce and serve.
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