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Before you jump to Chinese-Style Stir Fried Shijimi Clams recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
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You may well prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. As soon as you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. Many individuals mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Particularly if you make sure the dishwasher is full before starting a cycle. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.
The kitchen alone offers you many small ways by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. Typically, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to chinese-style stir fried shijimi clams recipe. To make chinese-style stir fried shijimi clams you only need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Chinese-Style Stir Fried Shijimi Clams:
- You need 500 grams Shijimi clams (basket or freshwater clams)
- Take 1 to 2 cloves Garlic
- Provide 1 piece Ginger
- Use 1 stalk Japanese leek
- Take 3 tbsp Sake
- Provide 1 tbsp Soy sauce
- Get 1 tbsp Oyster sauce
- Prepare 1 tbsp Vegetable oil
- Get 2 tsp Sesame oil
Steps to make Chinese-Style Stir Fried Shijimi Clams:
- Soak the clams in saltwater approximately the same salt content as the ocean. Mince the garlic, ginger and leek.
- In a pan with oil, add the garlic, ginger, leek (reserve some for garnishing) and stir fry until fragrant.
- Add the clams, stir fry briskly and sprinkle with sake. Cover with a lid and steam-cook. When the clams open up, add soy sauce and oyster sauce and mix quickly.
- Drizzle sesame oil at the end, and it's done. Transfer to a serving plate, sprinkle with the reserved leek and serve!
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