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Before you jump to Spaghetti with vongole (clams) and fresh tomatoes recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active contribution. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, after all. A lot of it really is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to spaghetti with vongole (clams) and fresh tomatoes recipe. You can cook spaghetti with vongole (clams) and fresh tomatoes using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Spaghetti with vongole (clams) and fresh tomatoes:
- You need 500 g spaghetti
- Provide 500 g fresh clams, cockles, vongole (however you call them!)
- Use Handful cherry tomatoes
- Prepare Garlic
- Take to taste Fresh chilli
- Use Fresh parsley
- Use to taste Salt
- Take Olive oil
- Prepare Glug of white wine
Instructions to make Spaghetti with vongole (clams) and fresh tomatoes:
- Clean the clams. Rinse well many times in clean water. Cook pasta according to instructions in salted water. Chop chilli, peel garlic, fry gently in oil for 2-3 min. Add drained clams and turn up the heat. Cook for 1 min. Add wine and let it evaporate for 1 min.
- Now cover and leave for 3-4 mins until they start to open. Add washed, chopped tomatoes. Cover again. Cook on medium for rest of pasta cooking time, about 2-3 mins
- The sauce should look something like this. Remove garlic
- Drain pasta 1 min early, before full cooking time. Add to sauce, add parsley and mix for 1 min
- Finish with a drizzle of olive oil :)
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