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clams with sundried tomatoes
clams with sundried tomatoes

Before you jump to clams with sundried tomatoes recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

The kitchen on its own provides you with many small means by which energy and money can be saved. Efficient living is something we can all do, without difficulty. It’s concerning being practical, usually.

We hope you got insight from reading it, now let’s go back to clams with sundried tomatoes recipe. You can cook clams with sundried tomatoes using 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make clams with sundried tomatoes:
  1. Get clams
  2. Take 2 tbsp unsalted butter
  3. Get 1 tbsp fresh basil
  4. You need 2 tbsp sliced sundried tomatoes
  5. Take 1 pepper
  6. You need 1 red pepper flake
  7. Prepare 1 salt
  8. You need 3/4 cup white wine
  9. Prepare 2 tbsp minced garlic
  10. Prepare 2 lb little neck clams
Steps to make clams with sundried tomatoes:
  1. saute butter, clams,tomatoes pinch of red pepper flake and garlic till garlic starts to brown
  2. cooking over med heat add wine and reduce till all clams open and broth is reduced by half
  3. finish with chopped fresh basil and also use as garnish

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